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It succeeded the old SVCN, founded in 1909. This Union is ruled both by the AOC milk producers and by the AOC Camembert manufacturers. Its action is various:
It is composed of two important commissions: * The Commission called "Conditions de Production" which is in charge of drawing up the specifications for the milk production and the cheese manufacturing. * The Commission called "Agrément Produit" whose role is to control the quality and the physico-chemical composition of the cheeses. Other commissions have also been created to
promote and develop the AOC Label "Camembert de Normandie".
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